Thai Green Coconut Curry, Packed w/ Veggies & Brown Rice

350g Serve

Creamy Thai Green Coconut and Lemongrass sauce with heaps of fresh vegetables, Brown Jasmine Rice, Edamame and Peanuts.

This meal is also suitable for anyone following a gluten free, vegan, lactose free or Low FODMAP diet. 

This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.  

Monash University Low FODMAP Certified^TM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP diet^TM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Made with at least 75% Australian ingredients.