340g Serve
A full flavoured Moroccan vegetable stew paired with quinoa which is packed with currants, almonds, parsley and lemon juice. You and your gut microbiome will love the thirteen different herbs and spices together with nine different vegetables found in this meal.
This meal is also suitable for anyone following a gluten free, lactose free, Low FODMAP or vegan diet.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.